THE HONEY PROCESS IS ONE OF THE OLDEST WAYS OF COFFEE PROCESSING IN THE WORLD.

Women contribute between 40% - 80% to the coffee labor force in Colombia, from cultivation to the cup. At Soca, we applaud and highlight the importance of women in the entire productive chain and their fundamental role in the well being of the communities in producing countries such as Colombia.

• Delicate Aroma, High Acidity
• Red Fruits, Caramel and Lime
• Smooth and Delicate Body
• Total score 88 Specialty Coffee
• PRODUCT OF HUILA, COLOMBIA

Coffee growing Asoguagueñas

Farm Sinai

Municipality of Palermo

Height 1630 masl

Weather in Marquesina 52 days

Contents 200 g