INCI: Hydrolyzed Wheat Protein.
Appearance: Amber liquid
Usage rate: 1-5% in cosmetic formulations.
Solubility: soluble in water.
PH Level: 4.0-5.5
Country of Origin: Turkey.
Source: defatted wheat germs.
Main Constituent: Hydrolyzed wheat protein, water, benzylalcohol, Phenoxylethanol

What is hydrolyzed wheat protein?
Hydrolyzed Wheat Protein is generated from wheat via a technique known as hydrolysis, which breaks down the protein into smaller, more readily absorbed peptides.  This makes it extremely bioavailable and effective in both skincare and haircare.  High in amino acids and antioxidants,
Benefits of Hydrolyzed Wheat Protein for the Skin
Improves Skin Elasticity: Hydrolyzed wheat protein contains amino acids that help build the skin's natural barrier, increasing elasticity and decreasing the appearance of fine lines and wrinkles.
Hydrolyzed wheat protein promotes a youthful glow by boosting collagen production and improving skin texture.
Strengthens and repairs hair.  Hydrolyzed wheat protein enters the hair shaft to repair and strengthen it from inside.  This prevents breaking and split ends.
Why Choose Our Hydrolyzed Wheat Protein?
High-Quality:  derived from quality wheat and processed for optimal bioavailability.
Versatile: Suitable for a variety of skincare and haircare products.
Gentle and effective:  Ideal for every skin and hair type.
Creams, lotions, toners, and masks may all benefit from natural ingredients.
Caution: Always do a patch test before using new skincare or haircare products. If you have sensitive skin or a medical condition, consult with a healthcare professional.
These goods cannot prevent, treat, or cure any illness or disease.
GMO-free (no plant-based components)
Vegan: Does not include animal-derived components.
STORAGE: Keep in an airtight, cool, and dark place.   When stored correctly, best used within 24 months of purchase.