The bamboo steamer has been used in Asia for centuries and if you get one you’ll understand why it hasn’t gone out of fashion. Steaming your food is obviously much lower in calories than frying and it is so simple to use.

After you’re finished cooking, you can serve the meal right out of the steamer which will give your table a certain international panache.

Finally, as you can probably imagine, making one of these doesn’t exactly create a big carbon footprint, so you can purchase it with a clear conscience.

Designed to fit inside a wok and made from durable bamboo, the steamer is the latest must-have in kitchenware accessories.

• Multiple levels
• Crafted from strong and durable bamboo.
• The heavy-duty steamer features hand-stitching with natural bamboo webbing.
• Thick solid bamboo plank base.
• Ideal for vegetables, seafood, meats, and fruits.
• Perfect for cooking, reheating, and serving your favourite dim sum.
• Allow to naturally dry between uses.
• Presented as a three-piece set.