The Jean Dubost 1920 Bread Knife will slice through any loaf of bread effortlessly. The serrated full tang blade is made from high quality stainless steel, adding great strength and durability. The oak handle was selected from specific trees that are part of programs for lasting management of forests, and has the PEFC Certification (Program for the Endorsement of Forest Certification). This knife has a gauge of 1.5mm.

Oak handle
Stainless steel blades and cap
Stainless Steel Blade
Certificate of Authenticity

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. 

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal.

The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.