Artist : Shunju 春秋

Origin : Tokoname

Origin of Clay : Aichi Prefecture, Japan

Packing : In a paper box

Filter : Stainless steel mesh filter

Volume : Approximately 220ml

Japanese Teapot with Stainless Steel Mesh Filter - Benefits & Function in Brewing

A Japanese teapot fitted with a stainless steel mesh filter offers both convenience and precision in tea brewing.

1. Fine filtration for cleaner liquor
The stainless steel mesh effectively strains small tea leaves and fine particles, resulting in a clearer, smoother cup without residue.

2. Ideal for fine or broken leaves
It is especially suitable for Japanese green teas and any other smaller-leaf teas, which may pass through traditional clay filters.

3. Even water flow and extraction
The mesh allows water to circulate freely around the leaves, supporting more even extraction of flavour and aroma.

4. Durable and easy to maintain
Stainless steel is rust-resistant, long-lasting, and easy to rinse after use. It does not retain flavours, making it suitable for brewing different types of tea.

5. Convenient for daily use
The filter makes cleaning simple and practical for everyday brewing at home or in the office.

In short, a stainless steel mesh filter provides cleaner tea, easier maintenance, and consistent brewing results, making it ideal for modern tea drinkers who value both tradition and convenience.

* As each piece is handmade, subtle variations in color may occur. Actual colors may also differ slightly due to screen resolution and display settings.

* The stated volume is an approximate capacity of the teapot; minor variations in actual volume may occur.