Lustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.

Jerez de la Frontera is the town furthest from the sea and here the conditions are less humid than in El Puerto or Sanlúcar. Humidity is important to the production of ‘flor’, the yeast that grows on the surface of biologically aged Sherry as it ages in old wooden casks; it protects the wine from contact with oxygen. Flor also imparts salty, yeasty, nutty flavours to the Sherry. Flor can be fickle, it likes very specific growing conditions and those include high humidity as well as a very particular alcohol range of around 15 – 15.5%. Even within individual bodegas, the taste can differ from cask to cask simply based on its location, or how high it is off the ground. The lower humidity of Jerez results in a thinner veil of flor and as such less delicate but nuttier flavours. Jerez Finos are therefore the most full-flavoured and rounded of the biologically-aged Sherries. 

Deep golden in colour with amber highlights. Of a more subtle and elegant profile, with notes of fresh yeast, white bread, chalk and butter. With greater body and structure, it shows a complex, saline character, characteristic of Finos from Jerez.

Please note this is a pre-release offer. We expect the wines to be ready for shipping in July 2026.