Drawing inspiration from Japanese culinary traditions, this knife is a must-have for selective kitchen enthusiasts who prioritize precision in their cooking.

The Santoku kitchen knife has a slender blade, perfect for achieving razor-sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Allround kitchen knife UHC. Its exceptional slicing capabilities make it ideal for creating delicate, paper-thin cuts. However, please note that its fine edge makes it less suitable for cutting through hard substances such as bones.


The blade is made from our ultra high carbon (UHC) steel, ensuring exceptional sharpness and long lasting edge. The handle is made from stained curly birch, treated with linseed oil to ensure a comfortable and secure grip, even in wet conditions.

Included with the Santoku kitchen knife is an exclusive designed leather sheath made from Finnish vegetable-tanned leather, providing both practicality and aesthetics for safe storage, whether it's between cooking sessions, when you're on the move with your knife, or when sending it to Roselli for our free sharpening service.

The Santoku knife, UHC pairs wonderfully with our Allround kitchen knife UHC and Gyuto chef knife UHC and together they form a perfectly balanced trio that covers every cutting need in the kitchen.

Roselli’s UHC steel provides an exceptionally sharp edge with outstanding edge retention. As the steel is extremely hard, use the knife with care, avoid striking bones or other very hard materials to keep the edge in top condition.