Unique: thanks to the natural colouring of the acacia wood, each Kohlfuchs chopping board is unique, although shape and dimensions are identical. Multi-talented: the cutting and roasting board is an all-rounder, as both sides can be used. The side with the grooves is ideal for cutting juicy fruit or roasting. The smooth back, on the other hand, is ideal for bread or pizza. Clean juice drainage: the grooves and the collecting cooling are well thought out in the Kohlfuchs roasting board, so that the juice escapes and collects. The collected juice can then be easily poured or reused. No spills: with the Kohlfuchs chopping board, juicy fruit or roast can be easily transported on the board. The leaking juice is collected and does not run over the edge. Even the table and worktop stay clean. All in one: thanks to the natural measurement of the wood, the Kohlfuch roasting board is an absolute eye-catcher and can be used not only for cutting, but also for serving. So there are no more spills at the table.