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Appearance: Deep red with purple highlights.

Aroma: Delightful blueberry and blackberry aromas with hints of cocoa, nutmeg, and a supporting background of chocolate and cinnamon.

Palate: Rich full-bodied flavours of ripe blackberry, plum over a soft vanilla oak background with soft powdery tannins and a rich lingering finish.

Style: Crafted with organic winemaking techniques, this wine is vegan-friendly and offers a balanced profile suitable for both immediate enjoyment and short-term cellaring.

This Cabernet Sauvignon pairs well with a variety of dishes: Poultry: Roast chicken or turkey. Seafood: Grilled salmon or seafood pasta. Vegetarian: Grilled vegetables or creamy risottos. Cheese: Soft cheeses like Brie or Camembert. Its versatility makes it suitable for both casual sipping and accompanying meals.