Fornacella Barbecue Channel for Arrosticini Skewers Sausages Souvlaki, Kebab STAINLESS STEEL 80 Cm .

For the few who don't know them, kebabs are typical sheep meat skewers, typical of the Apennines, in particular of Abruzzo. I am made with small pieces of meat skewered on wooden skewers They are called “Rustell” and they are served in bouquets, almost like flowers.

To cook them you need a special barbecue, if we can call it that, which is called "fornacella".

Also excellent for cooking sausages, skewers of various foods such as fish. Chicken, Turkey, Liver Vegetables, Souvlaky and Kebab Skewers

ATTENTION: THE OVEN IS MADE OF STAINLESS STEEL with iron feet. BEWARE OF STAINLESS IRON, it is handcrafted in Italy and for this reason it may have small imperfections which in no way compromise its functioning.

The exact measurements are L. 800 x D 120 x H 100 mm total height 75 cm.