Specs

Blade Material: Tru-Sharp™ Stainless
Blade Finish: Mirror-Polished
Handle Material: Blue Bone
Handle Finish: Jigged

This Sowbelly is a part of the Blue Bone Family. There's a reason we call some friends "true blue". That is because we know we can always count on them, no matter what. The same can be said about our Blue Bone knives. Time and again, their stainless steel blades get the job done, and their classic blue handles look even better the longer you carry them. The Sowbelly knife was named for it resemblance to the shape of a "pig's belly". This knife is a heavy-duty version of the Stockman knife that has Clip, Spey, and Sheepfoot blades. The Clip and Sheepfoot blade sit on the pocket end while the Spey blade sites on the cap end. The Clip blade is commonly used as a multi-purpose blade and preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Spey blade is commonly used as an all-purpose utility blade. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes conveniently packaged in a box. Made in Bradford, PA, USA from domestic and imported materials.

• Mirror-polished Tru-Sharp™ surgical stainless steel blades
• Clip, Spey, and Sheepfoot blades
• Rogers Corn Cob Jigged Blue Bone handle
• Length: 3.88 inches closed and 3.6 ounces
• Limited lifetime warranty