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| Common Name: | Piperine Extract Powder |
| Botanical Name: | Piper Nigrum |
| Family: | Piperaceae |
| Plant Parts Used: | Seed |
| Form: | Powder |
| Color & Appearance: | Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Black Pepper Extract Powder, Black Pepper Powder |
Black Pepper Extract Powder: Overview
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.
Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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