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Pain d'épices, or spiced bread in French, is a specialty of Dijon in France's Burgundy region. Our Pain d'Epices spice mix sticks to traditional recipes with cinnamon as the dominant flavor. Anise seed and nutmeg add depth, with a hint of allspice and coriander in the background.
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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