Authentic Hawaiian Sea Salt • Bold • Earthy • Culturally Rich

Crafted from authentic sea salt and naturally blended with traditional Hawaiian Red Alaea volcanic clay, Hawaiian Red Alaea Sea Salt™ delivers rich mineral complexity, earthy depth, and the vibrant red color long associated with Hawaiian culinary tradition and island cooking. For generations, Red Alaea salt has played an important role in Hawaiian cuisine, ceremonies, and traditional cooking methods. The mineral-rich volcanic clay enhances the sea salt with subtle earthy character while creating the distinctive deep red hue prized by chefs, grill masters, and culinary enthusiasts around the world. Made with all-natural ingredients and containing no artificial flavors, colors, or additives, Hawaiian Red Alaea Sea Salt™ is Gluten-Free, Non-GMO, and crafted for authentic island-inspired cooking and elevated culinary applications.

Its bold yet balanced flavor profile makes it exceptionally versatile as both a finishing salt and cooking salt, enhancing Kalua pork, grilled shrimp & other seafood, poke, roasted vegetables, steaks, and live-fire barbecue with savory depth and natural mineral richness.