Sakai Takayuki Hi-Carbon Japan Steel (Nihonkou) Gyuto 210mm Western Handle
General Description:
The Sakai Takayuki Hi-Carbon Japan Steel (Nihonkou) Gyuto 210mm with a Western handle is a high-performance chef’s knife designed for professionals and passionate home cooks. Crafted from Hi-Carbon Japan Steel (Nihonkou), the blade offers exceptional sharpness, edge retention, and ease of sharpening, making it ideal for precision cutting tasks. The 210mm blade length is perfect for versatile kitchen use, from slicing and chopping vegetables to carving meats. 

Key Features:
-Blade Material: Hi-Carbon Japan Steel (Nihonkou) (Offers outstanding sharpness, edge retention, and ease of sharpening; ideal for precise cutting)
-Blade Type: Gyuto (Japanese all-purpose chef’s knife, versatile for cutting meat, fish, and vegetables)
-Blade Length: 210mm (Perfect size for precision and versatility in the kitchen)
-Handle Material: Western-style handle (Typically made from Pakkawood or resin, providing durability, moisture resistance, and a secure grip)
-Design: A seamless fusion of traditional Japanese craftsmanship and Western-style ergonomics for enhanced comfort and performance
-Craftsmanship: Handcrafted in Sakai, Japan, using traditional techniques to produce a reliable, high-quality kitchen tool.

Product Specifications:
-Blade Length: 210mm
-Total Length: Approx. 340mm
-Blade Material: Hi-Carbon Japan Steel (Nihonkou) (Known for its sharpness and ease of sharpening, requiring proper care to prevent rust)
-Handle Material: Western-style handle (Ergonomic, durable, and moisture-resistant for comfortable extended use)
-Blade Type: Gyuto (Versatile all-purpose chef’s knife)
-Weight: Approx. 200–220g
-Origin: Sakai, Japan