Akashi-Tai Sake Ginjo Umeshu Shiraume

Experience the exquisite fusion of tradition and flavor with Akashi-Tai’s Shiraume Ginjo Umeshu. This luxurious plum liqueur, made from the finest ingredients, offers a taste of Japan’s rich cultural heritage. Savor it chilled, on the rocks, or as a unique cocktail ingredient to elevate your drinking experience.

Product Details:

• Type: Umeshu (Japanese Plum Liqueur)
• Volume: 500ML
• Finish: A lingering, fresh finish that leaves a delightful sweetness on the palate.
• Profile: A voluptuous bouquet of confit cherries and plums, followed by generous notes of plum and almond, culminating in a harmonious blend of sweetness and acidity.
• Craftsmanship: Crafted with meticulous attention to detail, the Shiraume Ginjo Umeshu is a product of the esteemed Akashi Sake Brewery. Plums of the highest quality are macerated in Ginjo sake for six months and then aged in enamel tanks for two years, ensuring a depth of flavor that is truly unparalleled.

Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.