Kaymak Spread (Kajmak, whipped cream).

Kajmak is a creamy dairy product similar to clotted cream, made from cow's milk. Old Town Serbian Restaurant hand-crafts this product in Wisconsin, a state known for its excellent dairy products. Kajmak is enjoyed both as an appetizer and a condiment. Considered a national meal in the Balkans, it is enjoyed with a bun as breakfast or fast food. In the Balkans, it compliments a hamburger patty topped with melted kajmak, as well as with beef shank simmered with kajmak. Great for bread and crackers, toast, burgers, sandwiches and vegetables! Keep refrigerated. (kaymak) 

Ingredients: cream cheese (Pasteurized milk and cream, cheese cultures, salt, stabilizers (carob bean and/or xanthan and/or guar gums), feta (Pasteurized cow's milk and skim milk, salt enzymes, vegetable coagulant. No color added.) Butter (butter solids). Contains milk. 

Made in the USA