VIK 2021: The Perfect Wine

With an elegant expression on the palate, it has a firm yet fine structure and very polished tannins. Without defined patterns, it delivers a sensation of minerality and fine graphite. It possesses a unique vibrancy, with movement that unfolds in an elegantly long line, providing a great finish.

In its aroma, it develops fine red and black fruits at their perfect ripeness, with spicy notes that give it agility, while combining black and white pepper, making it a dynamic wine. There’s a hint of blue flowers.

It has a very deep dark violet color with bright dark blue edges and nuances.

VARIETIES: 77% Cabernet Franc, 23% Cabernet Sauvignon.

ORIGIN: Cachapoal Valley.

SOIL: Granitic origin, deep, porous, and well-drained.

CLIMATE: Warm Mediterranean climate with marine influence that limits maximum temperatures.

AGING: It was aged for 26 months in barrels using the “Barroir” method for 90% of the blend, while the remaining 10% matured in clay vessels, known as the “Amphoir” method, along with the use of native yeasts from our “Fleuroir” program.