Shopping security
Made with Gyokuro powder from Kyoto Prefecture, this exquisite treat is crafted by skilled artisans who carefully bake the dough with the addition of rice flour. The outer layer is coated with fondant (a sugar coating), adding a delightful accent to the flavor. Domestic wheat flour is used in the dough, ensuring quality and authenticity.
Best before: 90 days from the date of production at room temperature
Allergens: Eggs, dairy, soy, wheat
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order