Ozka Dry White Kataifi – 500 g

Uncooked, Shredded Filo Dough for Kunafa & Traditional Middle Eastern Sweets

Product Overview

Bring authentic Middle Eastern pastry to your kitchen with Ozka Dry White Kataifi – 500 g. These uncooked, dry, shredded filo strands are perfect for traditional desserts like Kunafa (Kanafeh), kadayıf, or baklava-inspired creations.

Unlike toasted kataifi, this dry white version is uncooked, giving you complete control over baking, soaking in syrup, or layering with cheese, nuts, or creams. It’s ideal for classic Middle Eastern recipes, gourmet fusion desserts, and even Dubai chocolate creations that call for a crispy, flaky texture after baking.

Key Features

• 500 g pack — perfect for home bakers, small pastry shops, or boutique dessert production

• Dry, uncooked, shredded kataifi — shelf-stable and easy to handle

• Delicate, fine filo strands — pliable for layering, wrapping, or molding around fillings

• All-natural ingredients: wheat flour, water, salt — no oils, butter, or additives

• Versatile for traditional & modern desserts: kunafa, syrup-soaked kadayıf, nut-filled pastries, or fusion chocolate creations

Why Choose Dry White Kataifi

• Traditional authenticity: The foundation of classic Kunafa and kadayıf desserts

• Flexible preparation: Toast, bake, fry, or soak in syrup to achieve your desired texture

• Superior texture: Bakes into golden, crisp threads that hold fillings beautifully

• Versatile ingredient: Use in sweet pastries, layered desserts, or modern Dubai chocolate-style bars

Applications

• Classic Middle Eastern Desserts: Kunafa, kadayıf nests, and nutty pastries

• Fusion Desserts: Layer with creams, pistachio or nut pastes, and syrups for innovative desserts

• Dubai Chocolate Creations: Build layered chocolate bars or truffles with crispy kataifi strands

• Plated Desserts & Pastry Garnishes: Add delicate, baked crunch for texture contrast

Technical Details

• Product Name: Ozka Dry White Kataifi

• Weight: 500 g pack

• Texture (uncooked): Dry, shredded filo threads — delicate and pliable

• Post-bake texture: Golden, crisp, and flaky

• Ingredients: Wheat flour, water, salt — no additives

• Also Known As: Kataifi, Katayifi Kadaifi, Cataif, Katayef, Muhallebilik Kadayif

Storage & Handling

• Store in a cool, dry place

• Keep sealed when not in use

• Shelf-stable and ready to use in your recipes

• Bakes or soaks perfectly into golden, crispy strands

Perfect Pairing: Aroma Pistachio Cream

Enhance your desserts by combining dry white kataifi with Aroma Pistachio Cream for layered bars, truffles, or classic kunafa variations. The crispy baked strands paired with silky pistachio filling create an irresistible texture and flavor combination.

Ideal For

• Home bakers creating authentic Middle Eastern desserts

• Small pastry shops and artisan dessert makers

• Dubai chocolate and fusion dessert creators

• Anyone exploring traditional or modern kataifi-based sweets

Contact us Today for Wholesale and Retail Dried Kataifi Inquiries