Pepper, Ground, Black

Black pepper, as marketed, is brownish black wrinkled berries, available whole, ground and cracked. Black pepper has a characteristic penetrating odor, and a hot biting taste.

• Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and liver sausages, French dressings, spinach, pepperpot and vegetable soups, barbecue sauce, dips and snacks, and much more. Use as a garnish on pickles, relishes, spiced meats and vegetables, salad dressings.
• Oregon Spice Company, established in 1980, is dedicated to bringing to its customers only the freshest, highest quality herbs and spices from around the world. Strict dedication to quality ensures only the cleanest, most natural products possible. Discover the difference in our superior products!
• Kosher Parve.