Santoku Knife (Nao Yamamoto) 

• Steel Type: Blue Super
• Blade Hardness: HRC ~63
• Blade Length: 165mm
• Handle Material: Smoked Black Oak

Santoku Knife is an all-purpose kitchen knife designed for everyday use in Japane. The Blue Super steel offers exceptional sharpness and durability, while the smoked black oak handle adds a touch of sophistication. Ideal for preparing meat, fish, and vegetables effortlessly.

An original brand by Nakamura Knives—Kai (魁) means “pioneer,” Shin (心) means “spirit.”
Crafted in collaboration with top artisans: forged by master blacksmith Nao Yamamoto in Echizen, sharpened by experts, and finished in Osaka.
A bold fusion of tradition, precision, and cutting power.