About the bottle: This exclusive batch selected by PLDC was open top fermented and then 2x distilled in a copper pot, and then proofed using the heads and tails from the distillation run in Chilapa De Alvarez, Guerrero.

• Agave: Zacatoro
• Proof: 96 Proof

Flavor Profile: 

• This profile is both classic and complex with mineral-rich clay, chocolate malt, citrus peel and dried grass notes on the nose.
• The Palate is a delightful surprise with notes of freshly brewed coffee, rich dark chocolate, crisp cucumber skin, more of that mineral-rich terroir, and bright citrus.

About Mal Bien:

Since 2016, the Mal Bien team has traveled across Mexico to work directly with traditional mezcal producers. Their journey has taken them into remote mountains, rural communities, and places rarely seen by visitors—leading to unforgettable experiences and partnerships with some of Mexico’s most skilled and storied mezcaleros. The spirits they bottle aim to honor these producers, their traditions, and the regions they come from.