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Best as a pour-over or single-origin espresso-based drink
Reminds us of cocoa, hibiscus and melon; has an aftertaste of dark chocolate, nutmeg and florals; acidity is mild with a clear lime note
Country: Burundi
Region: Kayanza
Washing Station: Kibingo
Farmer/Grower: 3500+ growers with 300 trees each
Varieties: Red Bourbon
Processing: Fully Washed
Altitude: 1700-1900 m.a.s.l.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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