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CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean., ISBN13: 9780714848143 ISBN10: 071484814X Material Type: hardcover
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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