Citrus & Salt captures the bold, playful spirit of coastal Mexican cooking through the creative lens of chef Jason Santos. Bursting with color, flavor, and a touch of irreverent fun, it brings the signature dishes of his celebrated restaurant straight into the home kitchen. From vibrant tacos layered with fresh citrus to crave‑worthy coastal plates and cocktails with a punch of personality, each recipe reflects Santos’ modern, beach‑inspired approach to Mexican fare.