Liquagel-50 is a ready-for-use ultra pure liquid gelatin.The prolonged heating time during the manufacturing process makes the liquefaction process irreversible, and the addition of SO2 insures a long and stable shelf life. Liquagel-50 is designed to remove the tannins normally attributed to astringency while leaving untouched the anthocyanins responsible for color. The result is a softer wine which is less suceptible to oxidation. Use to reduce astringency and bitterness and to clarify red or white wines. Often used as a co-fining agent with kieselsol or bentonite.

Directions for use: Liquagel-50 can be used at full strength or diluted 1:1 with water. Add slowly to juice or wine while thoroughly circulating. Use 100 to 1550mL per 1000 gallons.

Multiple quantities available. Select your size.

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